Love Food and Cooking
On Easter I decided that I would have a fabulous BBQ or cook-out as my friend from the East Coast calls it. Here’s the menu: We had: Célérie Rémoulade as an appetizer with a nice cold glass of Pinot Grigio Marinated barbequed Lamb chops with little baby tomatoes. Grilled Green asparagus and Grilled marinated Japanese Eggplant ... Read More
